Come here every couple of months (special occasions) and always have a great meal and service. Way better then Italian chain restaurants.. Always try something different and never have been disappointed. Would defiantly make reservations if going on a Friday and or Saturday night.
(5)
Jamie L.
I love me a Throwback, and that's what the Capri is. It's been here forever, and before the remodel man, could you tell! It still seems dated to me, but that's part of its charm, in my opinion. Nevertheless, it's an Italian Joint in Florida City, where the pickings are more than slim. Service runs the gamut, but we've never had a bad experience here. On to the food. I judge Italian restaurants by their red sauce. I mean, what better barometer of Italian food is there? Capri's sauce is not watery, flavorful, not too heavy on the red pepper flakes (personal pet peeve.) Thumbs Up. Secondly: Meatballs. I make my own meatballs. Often. They're the best you've ever had. So that being said, I rarely get meatballs while dining out, because I know I'll be disappointed. Capri's meatballs didn't disappoint me. It all started with a Pizza. "Hey they've got Meatballs as toppings on their Pizza" --"Okay, let's get it!" Fast forward: NOMS! Sliced thinly but thick enough to retain their texture, not mushy, not rubbery, not weirdly colored or flavored. Just... Good! (Not my meatballs... but still!) Once, when I was on a no-carb kick, I just got a side of meatball and ate it with a knife and fork. So... Yeah, that says a lot. We've also enjoyed their veal dishes (parm and marsala), chicken dishes (Picatta is a fave), and once even their Prime Rib (A leftover, no doubt, from their earlier days, but a success!) And here's a major bonus: They've got Escarole! Sauteed with garlic and oil and then broiled with breadcrumbs and cheese on top. Yeah. Good. I'm definitely a fan of the Capri. Not that I need an excuse to trek out to the 'Glades and play with some gators, but this makes a nice bribe for dinner on the way back!
(4)
Jackie F.
Same here.. Everyone IS ALWAYS raving about this place and we as well, decided to finally go. Service was ok and the rolls were good. He had pasta with red clam sauce, I didn't try it but he said it was terrible. I had veal francese, and honestly it wasn't bad, but I did use a lot of parm cheese because it had little flavor (i happen to love parm cheese on everything when I have Italian :)). I also had the carol salad, it was bad. Oh, I almost forgot about the crab stuffed mushroom app., yuck. So needless to say, I wish we woulda went to Olive Garden :) love Olive Garden. Sorry but we won't be back :((
(1)
Indy O.
Everyone is always raving about this place. I finally decided to give it a try. Where do I begin.... Seems mostly older people frequent this establishment. People who discuss things loudly that shouldn't be discussed at a restaurant.(oh you know look at my sore, scab, etc.) I know some people aren't bothered by this sort of stuff. I dont need to hear or see scabs while I am trying to eat. I went during lunch buffet. Let me just say that wasn't a buffet in any way. They had chicken, tilapia, vegatables, mac & cheese, salad, & pizza. Very limited quantities BTW. So limited they kept running out! The place wasn't busy enough for food to run out. The food was ok. THe best was mac & cheese. Tilapia had no flavor. The servise was just ok. I was really expecting much better from this place. Was highly dissapointed.
(2)
Sureya S.
I'm not sure why there are so many negative reviews. The staff are very friendly, the decor is cozy and the food is amazing. Best fetuccini alfredo. Would definitely come back. They also have private rooms for parties.
(5)
John V.
-a little pricey -mediocre quality -good service I'd try some other italian before going back.
(3)
Tara J.
Went here because it was mentioned by Schnebly Redland's Winery as a local place for good eats. Having not had Italian food (other than pizza) in awhile, my mouth watered as soon as we entered this place! It was a Friday night, right around 5pm and the place was fairly empty. They've got outside seating, but it was a just a tad too bit chilly for us, so we stayed inside. The dining room reminded me of the main dining room on a cruise ship -- the style of the tables, chairs, and the good service. Because it was only 5pm, they were offering Early Bird Specials on their menu. Items on that menu included soup or salad and a side of spaghetti -- such a great deal! The eggplant parmesan was nice and cheesy, and the red sauce on the spaghetti tasted extra good. There was something really fresh about the housemade vinaigrette as well, and sometimes iceberg lettuce in a salad is THE most refreshing thing around. I really enjoyed it! Service was nice and friendly, and at the point we left (around 6:30pm) the place was hopping with elderly folk from table to table. We were definitely the youngsters in the place at late 30s/early 40s. I'd go here again just for ANYTHING with that red sauce. Good stuff!
(4)
Michelle B.
Food is pretty decent. It's a blast from the past. We were definitely the youngest people in there. Service is good, just not crazy about the retirement home vibe
Great Italian food a must if in the area. Love the entrees. The pizza is a little overpriced for the quality. But definitely a well run, staple to the community of south florida.
(4)
Tim O.
Just love this place ! We got to our Hotel, and were starving, hotel recommended the Capri. What a great choice ! The Veal Chop Izzy melts in your mouth, the fresh baked bread is amazing, and our server, Manilla (hope I spelled that right) was such a sweetheart and made us feel really welcome and at home - so much so that we went back for dinner again the next night with friends ! This is a great, casual, Italian neighborhood place. Recommend HIGHLY !
(5)
Douglas G.
Horrible - food, service, decor and cleanliness. Went there with 3 folks and without exception none of us could eat more then 1 bite of anything we were served. We even had an argument about a kids spagheti and meatball entree for our 5 year old. apparently, the concept of kids selections did not exist and they gave us a VERY hard time to bring just a small spaghetti with a couple of meatballs. Didn't matter - even the 5 year old recognized horrible food and didn't eat more then a couple of bites. I tried it: sticky cold spaghetti, gummy meatballs, tasteless watery sauce. Gross! Don't go! no matter what anyone in homestead says, this place is awful! Drive 10 miles and get real food!!
(1)
Jenifer N.
The food here is absolutely delicious. Cooked to perfection. I went here with a group of eight and every person's meal came out perfect and delicious. The staff is really nice as well and so is the ambiance. Sitting on the patio is the way to go!
(4)
Matthew O.
We have eaten here a few times with mixed results. I want this place to be good because it is close to home and has a pretty big menu. A few of the times we have been there it has been pretty good, but the last time we ate there we were sorely disappointed. The service was a train wreck. Our waiter was a young man who clearly had much to learn about the art of waiting tables. My wife and I ordered a couple drinks, an appetizer an our entrees. A few minutes after ordering he brought out our salads and disappeared. We were thinking WTF? Salads before the appetizer? But we were pretty hungry so we ate the salads. The next time he came to the table was to bring the entrees. When asked about the appetizer he tried to deny we ordered one and hardly made an effort to make it right. At that point we didn't even want it anymore. Other factors that warrant a two star review are: - The tables are way to close together. We always learn way more about our neighboring tables than we want to know - The cliental of the Capri are usually elderly. At almost 40 years old, I always feel like I am the youngest person in the place. - The food is right on the edge of being over-priced. You can get equal quality at Mama Mia's for a few bucks less. So the bottom line is the place is kind of mediocre and we probably won't be back. PS.... Three hours after eating at the Capri and writing the above review, I am suffering from all of the symptoms of food poisoning. It is going to be a long night. DO NOT EAT HERE!!
(1)
Joe R.
Currently our favorite restaurant in South Florida. The great service we received made our experience at Capri Restaurant amazing. Salads are fresh and delicious. Their dinners are outrageously delicious!!!!!!! Order everything!
(5)
Chloe S.
This place is strange. The manager was walking around speaking loudly, during our entire meal, about mold in the fireplace and a waitress needing to finish her "ham sammie" before being able to come back to a table. Totally unprofessional. Our waitress was sweet and took great care of us, but the food lacked any real flavor. The best part of the meal was the bread basket.
(2)
Maureen H.
A very large restaurant with large diningrooms so there's not a cozy feel here, but we did love that all the tables were round giving even parties of four a nice conversation group. White tableclothes, prompt service and a nice wine also added to a pleasant experience. My husband very much enjoyed the lasagna, my make your own pasta was mediocre. Huge portions, reasonable prices.
(3)
Angela N.
Nice restaurant in Florida City. Good quality Italian food. I would recommend this restaurant to families on a special occassion, or to friends getting together and even for a business dinner. Really good food.
(4)
Humberto M.
If you like pasta DO NOT go to this restaurant. I ate the WORST pasta ever!!!! The service is pretty poor and people there are not welcome, they were not gentle with my kids.
(1)
Cherine A.
My boyfriend and I came here on a whim last night, not really knowing what to expect. We could smell the aromas coming from the kitchen while still in the parking lot, and it made us even hungrier. Our waitress was very friendly and attentive, and we both commented on how great the service was - something we're not used to in Miami. You don't feel like they're rushing you out the door, they wait until you're done with your appetizer before bringing the salad, and wait until you're done with your salad before bringing your entree. My boyfriend ordered the calamari (which is how he judges how good an Italian restaurant is). I don't eat calamari... it's a mental thing. But I tried it and it wasn't at all chewy. He said it was one of the better calamaris he's had. Our meals came with either soup or salad. I had a side caesar, and he had cream of potato soup. My caesar was good, with fresh lettuce, but had a bit too much dressing for my taste. His soup was tasty, but could have used a dash of salt and pepper. For our main entrees, he ordered the chicken parm, which came with a side of spaghetti, while I had the manicotti. He enjoyed the chicken, and I really liked the manicotti - the sauce was a tomato sauce that wasn't too chunky, and it came topped with a very generous amount of mozzarella. It came with two crepes filled with ricotta, but with the really delicious bread they give you, plus the salad, neither of us could finish our meals. Right now they're celebrating their 50th anniversary, so they have a lot of specials going on. I believe one of them is 50% to go pizzas Monday through Thursday. When we first came in, someone was walking out with four pizzas, and they smelled fantastic, so we're definitely going to take advantage of that special soon! Overall, the quality of the food was pretty good, and the service was excellent. I'm sure we'll be back :)
(4)
m m.
A light touch of class on the Road to Everglades National Park or the Florida Keys. How do you define a touch of class. In this case its because its obvious that they are really trying to do a good job, and if you leave your iPhone on the table, you will probably get it back. The staff really is nice. Its a reasonably priced family style italian restaurant. I think the food is good, if not gourmet. There are many activities on a weekend that can take you to that area, especially if you have guests. Capri is a place to consider if you are in that area and its time to eat. Interestingly and surprisingly I noticed something on the menu I had not seen yet elsewhere. I order it being health conscious. Its meatless ravioli or lasagna with tofu instead of cheese. A bit innovative for an old restaurant. The best part about Capri is if you have guests that you dont know what to do with, a stop at Capri to eat can take up somepart of a day in the Redlands or Evergladess National Park or The Keys and it seems to fit right in with the excursion and it looks like you know where you are going. :)
(4)
Rod K.
We were with a group of 12....recommended this restaurant by a couple we met on the way back to St Petersburg from Key West as a good place to eat while spending the evening in Florida city: We are a tough group too! The decor was very Italian and made me feel like I was back home in Boston's North End Italian neighborhood.....we were pleasantly greeted by the owner (who turns out is from the Boston area and his dad the founder of the Capri had once worked at Prince Spaghetti) ....the dress was casual and we were all very comfortable in our biker clothes......our waitress Bridgett was very pleasant and professional and a pro at handling a party of 12 hungry bikers...the wine selection was very good, the beer cold and my vodka martini perfect.....the menu had enough items to meet most any likes and desires in an Italian restaurant....there was also an early bird menu .....a few ordered from the early bird menu and were very happy w/the selections, quality & price...I ordered off the house menu and had the Fettuccine Carbonara which was probably one of the best I have ever had outside of eating it home cooked by my friends mother...also, make note: there were small covered serving plates of a pretty good Romano Cheese on every table...the rolls were served hot and had a wonderful herb flavor (our group their fair share...as for the deserts most were made on site and were exceptionally good ....our tab for cocktails, wine, 2 dinners & coffee/desert was very reasonable We saw a very diverse clientele with some couples on dates, a few couples together for the evening, some elderly (for the early bird) and 12 bikers during our ...the owner James Accursio not only greeted each person as they entered....but, came by the tables to see if all was well After our 870/mile bike trip our group raved about the Capri dinner as the best food over our 4 day trip. Give the Capri a try and enjoy your meal and dining experience PS: they honored a 10% discount from our hotel (which sucked)
(4)
J C.
Awesome food, and great service! Rolls were awesome, stuffed mushroom app was good. My chicken piccatta was awesome. Why are people rating on decor? I guess they have a casual and a "nicer" dining side. If you want nicer then go to that side. What is the problem?
(5)
Xenia R.
A bit pricey but good food. Love the shrimp fra diablo.
(3)
Maria M.
Was the main entree good? Phenomenal actually. Was the soup good? Not really - I was reminded of canned soup. The service? Incredibly slow. Would we go back? Yes: the spaghetti was fantastic, the price was just right, and the waitress was extremely pleasant. It would be nice if they sped up the service and worked on the soup.
(3)
Dickie S.
This gold mine in Homestead is as special today as it was years ago. I use to eat here every Saturday night with a group of friends who lived in Homestead. Beautiful decor, the best quality of food, and excellent service . I have never had a dish I didnt love! I loved their new marketing idea text Capri to 30321 and you get a free appetizer up to $10 value. My favorite ingredient is to hear the laughter around me, families sharing the joy of being together and eating a delish meal! DICKIE S Palmetto Bay, FL
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Trisha N.
Come here every couple of months (special occasions) and always have a great meal and service. Way better then Italian chain restaurants.. Always try something different and never have been disappointed. Would defiantly make reservations if going on a Friday and or Saturday night.
(5)Jamie L.
I love me a Throwback, and that's what the Capri is. It's been here forever, and before the remodel man, could you tell! It still seems dated to me, but that's part of its charm, in my opinion. Nevertheless, it's an Italian Joint in Florida City, where the pickings are more than slim. Service runs the gamut, but we've never had a bad experience here. On to the food. I judge Italian restaurants by their red sauce. I mean, what better barometer of Italian food is there? Capri's sauce is not watery, flavorful, not too heavy on the red pepper flakes (personal pet peeve.) Thumbs Up. Secondly: Meatballs. I make my own meatballs. Often. They're the best you've ever had. So that being said, I rarely get meatballs while dining out, because I know I'll be disappointed. Capri's meatballs didn't disappoint me. It all started with a Pizza. "Hey they've got Meatballs as toppings on their Pizza" --"Okay, let's get it!" Fast forward: NOMS! Sliced thinly but thick enough to retain their texture, not mushy, not rubbery, not weirdly colored or flavored. Just... Good! (Not my meatballs... but still!) Once, when I was on a no-carb kick, I just got a side of meatball and ate it with a knife and fork. So... Yeah, that says a lot. We've also enjoyed their veal dishes (parm and marsala), chicken dishes (Picatta is a fave), and once even their Prime Rib (A leftover, no doubt, from their earlier days, but a success!) And here's a major bonus: They've got Escarole! Sauteed with garlic and oil and then broiled with breadcrumbs and cheese on top. Yeah. Good. I'm definitely a fan of the Capri. Not that I need an excuse to trek out to the 'Glades and play with some gators, but this makes a nice bribe for dinner on the way back!
(4)Jackie F.
Same here.. Everyone IS ALWAYS raving about this place and we as well, decided to finally go. Service was ok and the rolls were good. He had pasta with red clam sauce, I didn't try it but he said it was terrible. I had veal francese, and honestly it wasn't bad, but I did use a lot of parm cheese because it had little flavor (i happen to love parm cheese on everything when I have Italian :)). I also had the carol salad, it was bad. Oh, I almost forgot about the crab stuffed mushroom app., yuck. So needless to say, I wish we woulda went to Olive Garden :) love Olive Garden. Sorry but we won't be back :((
(1)Indy O.
Everyone is always raving about this place. I finally decided to give it a try. Where do I begin.... Seems mostly older people frequent this establishment. People who discuss things loudly that shouldn't be discussed at a restaurant.(oh you know look at my sore, scab, etc.) I know some people aren't bothered by this sort of stuff. I dont need to hear or see scabs while I am trying to eat. I went during lunch buffet. Let me just say that wasn't a buffet in any way. They had chicken, tilapia, vegatables, mac & cheese, salad, & pizza. Very limited quantities BTW. So limited they kept running out! The place wasn't busy enough for food to run out. The food was ok. THe best was mac & cheese. Tilapia had no flavor. The servise was just ok. I was really expecting much better from this place. Was highly dissapointed.
(2)Sureya S.
I'm not sure why there are so many negative reviews. The staff are very friendly, the decor is cozy and the food is amazing. Best fetuccini alfredo. Would definitely come back. They also have private rooms for parties.
(5)John V.
-a little pricey -mediocre quality -good service I'd try some other italian before going back.
(3)Tara J.
Went here because it was mentioned by Schnebly Redland's Winery as a local place for good eats. Having not had Italian food (other than pizza) in awhile, my mouth watered as soon as we entered this place! It was a Friday night, right around 5pm and the place was fairly empty. They've got outside seating, but it was a just a tad too bit chilly for us, so we stayed inside. The dining room reminded me of the main dining room on a cruise ship -- the style of the tables, chairs, and the good service. Because it was only 5pm, they were offering Early Bird Specials on their menu. Items on that menu included soup or salad and a side of spaghetti -- such a great deal! The eggplant parmesan was nice and cheesy, and the red sauce on the spaghetti tasted extra good. There was something really fresh about the housemade vinaigrette as well, and sometimes iceberg lettuce in a salad is THE most refreshing thing around. I really enjoyed it! Service was nice and friendly, and at the point we left (around 6:30pm) the place was hopping with elderly folk from table to table. We were definitely the youngsters in the place at late 30s/early 40s. I'd go here again just for ANYTHING with that red sauce. Good stuff!
(4)Michelle B.
Food is pretty decent. It's a blast from the past. We were definitely the youngest people in there. Service is good, just not crazy about the retirement home vibe
(3)Gloria M.
Knowing that we would be in the Florida City area around lunchtime, I looked for a sit down restaurant where we could enjoy a leisurely lunch between sightseeing outings. It was a hot day and we wanted something other than fast food. An advertisement for the Capri Restaurant caught my attention but some online reviews of it were not encouraging. We decided to go anyway since it was so close to our next stop, a famous fresh fruit stand called Robert is Here. We were a party of four adults and this was our first visit to this restaurant. We are glad that we came. There were plenty of parking spaces available in the front and side parking lots when we arrive around 12 noon on a weekday. We checked out the lunch menu posted outside and each of us found something that we liked. We were all impressed with the restaurant's front outside entrance - arches with white columns and classy maroon dome awnings. About half of the rest of the front and side is stone with a Spanish tiled roof. Inside was very restful and upscale. We were greeted warmly by the hostess. A large full bar opposite the front reception desk is separated from the formal dining area by a low brick wall. It looked inviting with five softly lit hanging lighting fixtures and can seat over 20 customers. The hostess showed us to a large table alongside a wall in a corner of the King Richard Main Dining Room, named after founder Richard (Dick) Accursio. The walls in the dining room are a pale color with lovely original works of art. All the tables are covered in white tablecloths and black napkins. A small candle graced the table. We sat in lovely comfortable wood chairs with black leather backs and seats. After perusing our menus, our server arrived and took our beverage orders. There are 12 items on the Appetizer list, the most unusual is Fried Alligator for $8.99. Salad lovers with want one of their 11 Salad choices.. With 12 dressing choices and extra option additions, you can make your own creation. I saw several different salad orders served and they looked very fresh and appealing. A variety of Wraps, Subs, Minis, Panini and Burgers round out the Lunch Menu. They are served with your choice of soup, salad or French fries. Most entrees range around $9-$10. There are many Pasta choices too numerous to mention here or you can choose your pasta shape and sauce, $8.99. If I am ever in the area again, I would love to taste either their Linguine with Sausage and Broccoli, $9.29 or Lasagna, $9.59. Whole Pizza Pies and Beef choices are priced a bit higher. A quick glance of the Dinner Menu showed that most items are under $20. A few are at Market Price and Broiled Veal Chops and Fruitta Di Mare are over $20. If you still have room for dessert there are over 16 choices on the menu. I would like to try their secret recipe Key Lime Pie or Banana Cream Pie, $4.29. Carlos, our waiter, then explained the specials and mentioned the lunch buffet for $9.95. One of us decided on the Vegetable Wrap with the Escarole Soup of the Day, $9.59 which he later said both tasted delicious. Three of us decided to take a peek at the buffet offerings. It looked refreshing and appealing so we chose the buffet. It was divided into two sections - a cold salad bar with around 15 items and a hot entrée section including a choice of soups. White linens over maroon tablecloths covered each section that added a note of elegance to the buffet. A lovely piece of art hug on the wall above the hot buffet completing the warm ambiance. We filled a small plate with a selection of salad choices including tuna salad and Waldorf salad. When we returned to our table there was a basket of delicious warn garlic rolls that were outstanding. We wolfed them down in no time and our server refilled the basket. Then we went back for a slice of pepperoni pizza and a small bowl of Escarole soup that was piping hot and so delicious. We still had room for the hot entrees. I had a small piece of the Chicken Marsala with lots of mushrooms in a hearty gravy, a small serving of the fish entrée with spinach and tomatoes and a small serving of the pasta. We all ate our fill and everyone was satisfied with their meal. The waiter stopped by to refill our beverages and bring us some ice. We were never rushed and our server was pleasant and accommodating. We had a lovely view of the outside patio area from large windows and sliding glass doors. Although I didn't go outside, I could see that it has different size wrought iron tables and chairs with umbrellas. Trailing vines overhanging the stone walls, pretty potted plants and decorative iron fencing made the setting very attractive. If piped in background Italian music played, you would think that you were in Tuscany. What a lovely setting for a wedding or rehearsal party, I thought.
(5)Kelly B.
Great Italian food a must if in the area. Love the entrees. The pizza is a little overpriced for the quality. But definitely a well run, staple to the community of south florida.
(4)Tim O.
Just love this place ! We got to our Hotel, and were starving, hotel recommended the Capri. What a great choice ! The Veal Chop Izzy melts in your mouth, the fresh baked bread is amazing, and our server, Manilla (hope I spelled that right) was such a sweetheart and made us feel really welcome and at home - so much so that we went back for dinner again the next night with friends ! This is a great, casual, Italian neighborhood place. Recommend HIGHLY !
(5)Douglas G.
Horrible - food, service, decor and cleanliness. Went there with 3 folks and without exception none of us could eat more then 1 bite of anything we were served. We even had an argument about a kids spagheti and meatball entree for our 5 year old. apparently, the concept of kids selections did not exist and they gave us a VERY hard time to bring just a small spaghetti with a couple of meatballs. Didn't matter - even the 5 year old recognized horrible food and didn't eat more then a couple of bites. I tried it: sticky cold spaghetti, gummy meatballs, tasteless watery sauce. Gross! Don't go! no matter what anyone in homestead says, this place is awful! Drive 10 miles and get real food!!
(1)Jenifer N.
The food here is absolutely delicious. Cooked to perfection. I went here with a group of eight and every person's meal came out perfect and delicious. The staff is really nice as well and so is the ambiance. Sitting on the patio is the way to go!
(4)Matthew O.
We have eaten here a few times with mixed results. I want this place to be good because it is close to home and has a pretty big menu. A few of the times we have been there it has been pretty good, but the last time we ate there we were sorely disappointed. The service was a train wreck. Our waiter was a young man who clearly had much to learn about the art of waiting tables. My wife and I ordered a couple drinks, an appetizer an our entrees. A few minutes after ordering he brought out our salads and disappeared. We were thinking WTF? Salads before the appetizer? But we were pretty hungry so we ate the salads. The next time he came to the table was to bring the entrees. When asked about the appetizer he tried to deny we ordered one and hardly made an effort to make it right. At that point we didn't even want it anymore. Other factors that warrant a two star review are: - The tables are way to close together. We always learn way more about our neighboring tables than we want to know - The cliental of the Capri are usually elderly. At almost 40 years old, I always feel like I am the youngest person in the place. - The food is right on the edge of being over-priced. You can get equal quality at Mama Mia's for a few bucks less. So the bottom line is the place is kind of mediocre and we probably won't be back. PS.... Three hours after eating at the Capri and writing the above review, I am suffering from all of the symptoms of food poisoning. It is going to be a long night. DO NOT EAT HERE!!
(1)Joe R.
Currently our favorite restaurant in South Florida. The great service we received made our experience at Capri Restaurant amazing. Salads are fresh and delicious. Their dinners are outrageously delicious!!!!!!! Order everything!
(5)Chloe S.
This place is strange. The manager was walking around speaking loudly, during our entire meal, about mold in the fireplace and a waitress needing to finish her "ham sammie" before being able to come back to a table. Totally unprofessional. Our waitress was sweet and took great care of us, but the food lacked any real flavor. The best part of the meal was the bread basket.
(2)Maureen H.
A very large restaurant with large diningrooms so there's not a cozy feel here, but we did love that all the tables were round giving even parties of four a nice conversation group. White tableclothes, prompt service and a nice wine also added to a pleasant experience. My husband very much enjoyed the lasagna, my make your own pasta was mediocre. Huge portions, reasonable prices.
(3)Angela N.
Nice restaurant in Florida City. Good quality Italian food. I would recommend this restaurant to families on a special occassion, or to friends getting together and even for a business dinner. Really good food.
(4)Humberto M.
If you like pasta DO NOT go to this restaurant. I ate the WORST pasta ever!!!! The service is pretty poor and people there are not welcome, they were not gentle with my kids.
(1)Cherine A.
My boyfriend and I came here on a whim last night, not really knowing what to expect. We could smell the aromas coming from the kitchen while still in the parking lot, and it made us even hungrier. Our waitress was very friendly and attentive, and we both commented on how great the service was - something we're not used to in Miami. You don't feel like they're rushing you out the door, they wait until you're done with your appetizer before bringing the salad, and wait until you're done with your salad before bringing your entree. My boyfriend ordered the calamari (which is how he judges how good an Italian restaurant is). I don't eat calamari... it's a mental thing. But I tried it and it wasn't at all chewy. He said it was one of the better calamaris he's had. Our meals came with either soup or salad. I had a side caesar, and he had cream of potato soup. My caesar was good, with fresh lettuce, but had a bit too much dressing for my taste. His soup was tasty, but could have used a dash of salt and pepper. For our main entrees, he ordered the chicken parm, which came with a side of spaghetti, while I had the manicotti. He enjoyed the chicken, and I really liked the manicotti - the sauce was a tomato sauce that wasn't too chunky, and it came topped with a very generous amount of mozzarella. It came with two crepes filled with ricotta, but with the really delicious bread they give you, plus the salad, neither of us could finish our meals. Right now they're celebrating their 50th anniversary, so they have a lot of specials going on. I believe one of them is 50% to go pizzas Monday through Thursday. When we first came in, someone was walking out with four pizzas, and they smelled fantastic, so we're definitely going to take advantage of that special soon! Overall, the quality of the food was pretty good, and the service was excellent. I'm sure we'll be back :)
(4)m m.
A light touch of class on the Road to Everglades National Park or the Florida Keys. How do you define a touch of class. In this case its because its obvious that they are really trying to do a good job, and if you leave your iPhone on the table, you will probably get it back. The staff really is nice. Its a reasonably priced family style italian restaurant. I think the food is good, if not gourmet. There are many activities on a weekend that can take you to that area, especially if you have guests. Capri is a place to consider if you are in that area and its time to eat. Interestingly and surprisingly I noticed something on the menu I had not seen yet elsewhere. I order it being health conscious. Its meatless ravioli or lasagna with tofu instead of cheese. A bit innovative for an old restaurant. The best part about Capri is if you have guests that you dont know what to do with, a stop at Capri to eat can take up somepart of a day in the Redlands or Evergladess National Park or The Keys and it seems to fit right in with the excursion and it looks like you know where you are going. :)
(4)Rod K.
We were with a group of 12....recommended this restaurant by a couple we met on the way back to St Petersburg from Key West as a good place to eat while spending the evening in Florida city: We are a tough group too! The decor was very Italian and made me feel like I was back home in Boston's North End Italian neighborhood.....we were pleasantly greeted by the owner (who turns out is from the Boston area and his dad the founder of the Capri had once worked at Prince Spaghetti) ....the dress was casual and we were all very comfortable in our biker clothes......our waitress Bridgett was very pleasant and professional and a pro at handling a party of 12 hungry bikers...the wine selection was very good, the beer cold and my vodka martini perfect.....the menu had enough items to meet most any likes and desires in an Italian restaurant....there was also an early bird menu .....a few ordered from the early bird menu and were very happy w/the selections, quality & price...I ordered off the house menu and had the Fettuccine Carbonara which was probably one of the best I have ever had outside of eating it home cooked by my friends mother...also, make note: there were small covered serving plates of a pretty good Romano Cheese on every table...the rolls were served hot and had a wonderful herb flavor (our group their fair share...as for the deserts most were made on site and were exceptionally good ....our tab for cocktails, wine, 2 dinners & coffee/desert was very reasonable We saw a very diverse clientele with some couples on dates, a few couples together for the evening, some elderly (for the early bird) and 12 bikers during our ...the owner James Accursio not only greeted each person as they entered....but, came by the tables to see if all was well After our 870/mile bike trip our group raved about the Capri dinner as the best food over our 4 day trip. Give the Capri a try and enjoy your meal and dining experience PS: they honored a 10% discount from our hotel (which sucked)
(4)J C.
Awesome food, and great service! Rolls were awesome, stuffed mushroom app was good. My chicken piccatta was awesome. Why are people rating on decor? I guess they have a casual and a "nicer" dining side. If you want nicer then go to that side. What is the problem?
(5)Xenia R.
A bit pricey but good food. Love the shrimp fra diablo.
(3)Maria M.
Was the main entree good? Phenomenal actually. Was the soup good? Not really - I was reminded of canned soup. The service? Incredibly slow. Would we go back? Yes: the spaghetti was fantastic, the price was just right, and the waitress was extremely pleasant. It would be nice if they sped up the service and worked on the soup.
(3)Dickie S.
This gold mine in Homestead is as special today as it was years ago. I use to eat here every Saturday night with a group of friends who lived in Homestead. Beautiful decor, the best quality of food, and excellent service . I have never had a dish I didnt love! I loved their new marketing idea text Capri to 30321 and you get a free appetizer up to $10 value. My favorite ingredient is to hear the laughter around me, families sharing the joy of being together and eating a delish meal! DICKIE S Palmetto Bay, FL
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